Barbara Glikman, auteur sur L'actualité Matfer Bourgeat

RECIPE: FRESH WAVE OF STRAWBERRIES AND GARDEN HERBS BY BENOIT GODILLON

Discover the recipe "freshness wave with strawberries and herbs from the garden" by Benoit Godillon of the two-star restaurant Christopher Countanceau

QUADRA, RANGE OF BUFFETS FOR THE DISTRIBUTION OF MEALS

Make a warm, cold or temperature, your various preparations with our buffets, ideal for hotels and restaurants.

The Taïga refrigerated food preparation table

Opt for the refrigerated table Taïga, ideal to prepare respecting the temperature maintenance of the products. Hygiene and comfort of use.

Spotlight Grégoire Berger, from Brittany to Atlantis The Palm Dubai

From one ocean to another, it is only a step that this young Breton took four years ago to settle in Dubai. At 32, Grégoire Berger is the chef at Ossiano, a table in the

Professional Plate Covers

Cloches and plate covers are essential in the kitchen, intended to preserve the dishes and their good temperature. Focus on the low cloches by Matfer Bourgeat, the ally of the communities.

Cook a pan-fried dish – professional cooking utensils – Matfer Bourgeat

Thanks to Matfer Bourgeat’s kitchen utensils, chefs can cut vegetables and mushrooms with precision and mix them in professional quality pans and woks.

CULINARY TRENDS FOR TAKE-AWAYS IN 2019

Is it possible to offer its customers cutlery, plates, trays and other catering accessories that are both aesthetic and eco-responsible? This is precisely what the Flo brand from the Matfer Bourgeat group proposes.