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Tailor-made refrigerated display case

Celebrating the expertise of famous chef Sébastien Serveau

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sesame

Bacs inox facilement scellables et ré-utilisables

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Tour alto

Une vision contemporaine du restaurant d'entreprise

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La gamme ergo des grands outils

améliore le confort des opérateurs et réduit la pénibilité

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SUPPORT PASSE-SAUCE EXOGLASS®

Filtrez et foulez en toute autonomie

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Découvrez la pince à décoincer les bacs

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  • Chefs and recipes
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compost-industriel-mise-en-avant

Biodegradable and industrially compostable packaging and containers

  • 24 March 2020
  • Ecological commitment
Propose take-away sales with a focus on ecological concerns: turn to MATFER BOURGEAT biodegradable and industrially compostable packaging.
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Domestically compostable eco-friendly packaging and containers

  • 23 March 2020
  • Ecological commitment
Ensure authentic, natural presentation with the Matfer Bourgeat compostable packaging range
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Our Eco-friendly sustainable development range

  • 20 March 2020
  • Ecological commitment, Hot & Cold Displays
Sustainable development at the heart of our concerns.
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les-indispensables-vauconsant-matfer-bourgeat-table-de-trie

The 2020 essentials for school catering

  • 13 March 2020
  • Culinary trends
Matfer Bourgeat-Distribution de Meas, leader in the design and manufacture of concepts for school and institutional catering, offers you new answers to today's issues: food waste, sustainability, hygiene, aesthetics, health and adaptability.
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matfer-bourge at-barquettesjpg

What’s new in 2020 for take-away catering

  • 13 March 2020
  • Culinary trends
Concerned about the future of the planet, the company is moving towards innovative materials and presents Flo Green 2020: a new eco-responsible range for takeaways, a real alternative to plastics.
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Innovative and customized Food Line self-service

  • 20 February 2020
  • Discover our Projects, Self-Service Restaurant
Matfer Bourgeat was asked by Cofidis to design and create a company restaurant that was different from the usual, and created a customized, modular Food Line.
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JEREMY DEL VAL, Pastry Chef At Dalloyau

  • 11 February 2020
  • Chef Spotlight, Chefs Interviews
Come and discover the journey of Chef Jérémy Del Val, his role in the Maison Dalloyau but also his desires as well as his vision as a pastry chef.
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jeremy-tarte-saint-valentin

Recipe for 2020 Saint-Valentine tart by Jérémy Del Val

  • 4 February 2020
  • Chef Spotlight, Chef's recipes
Discover the exclusive video for Matfer Bourgeat of the Valentine's Day recipe brought to you by Chef Jérémy Del Va, chef creator at DALLOYAU.
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Matfer Bourgeat

Matfer Bourgeat
MATFER BOURGEAT - FORMATION DES NOUVEAUTES AVEC L'EQUIPE COMMERCIALE
SO POP : LE RESTAURANT INTER-ENTREPRISE QUI ALLIE MODERNITÉ ET CUISINE DU MONDE
S'abonner
  • GROUPE MATFER BOURGEAT
  • 9/11 rue du Tapis Vert - BP75
  • 93261 LES LILAS CEDEX - FRANCE
  • Fax. + 33 (0)1 43 62 50 82
  • Phone. + 33 (0)1 43 62 60 40
  • contactweb@matferbourgeat.com
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