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Tailor-made refrigerated display case

Celebrating the expertise of famous chef Sébastien Serveau

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sesame

Bacs inox facilement scellables et ré-utilisables

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Tour alto

Une vision contemporaine du restaurant d'entreprise

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La gamme ergo des grands outils

améliore le confort des opérateurs et réduit la pénibilité

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SUPPORT PASSE-SAUCE EXOGLASS®

Filtrez et foulez en toute autonomie

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Découvrez la pince à décoincer les bacs

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Small pastry equipment at Karamel

  • 23 October 2017
  • Open a food business with our help, Pastry Equipment
Nicolas Haelewyn has been obsessed with caramel of all kinds since he was a boy...
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A pastry kitchen in La Meringaie

  • 23 October 2017
  • Open a food business with our help, Pastry Equipment
Benoit Bardon is proud of his work. And it is certainly true that no one else makes meringues quite like him.
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Right down to detail at Plastic Omnium

  • 23 October 2017
  • Mass Catering, Staff Canteen Equipment & Supplies
The devil is in the details. Every section was made to measure and designed right down to...
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A sandwich bar at Töst

  • 23 October 2017
  • Hot & Cold Displays, Serving counters
Quality and good looks are totally compatible with fast food.
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Fresh cut at the fresh dairy

  • 23 October 2017
  • Hot & Cold Displays, Serving counters
Soft, curving lines and bold colors have been chosen to blend in seamlessly with the...
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Matfer Bourgeat

Matfer Bourgeat
MATFER BOURGEAT - FORMATION DES NOUVEAUTES AVEC L'EQUIPE COMMERCIALE
SO POP : LE RESTAURANT INTER-ENTREPRISE QUI ALLIE MODERNITÉ ET CUISINE DU MONDE
S'abonner
  • GROUPE MATFER BOURGEAT
  • 9/11 rue du Tapis Vert - BP75
  • 93261 LES LILAS CEDEX - FRANCE
  • Fax. + 33 (0)1 43 62 50 82
  • Phone. + 33 (0)1 43 62 60 40
  • contactweb@matferbourgeat.com
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