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dominique tougne

Rabbit with mustard and tarragon sauce, oyster mushroom purses by Chef Dominique Tougne, Chicago

22 March 2019
Chef Spotlight, Chef's recipes

Discover the Rabbit with mustard and tarragon sauce, oyster mushroom purses recipe by Chef Dominique Tougne, La Voûte, Chicago

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UN GAULOIS À CHICAGO DOMINIQUE TOUGNE

22 March 2019
Interviews de chefs, Pleins feux sur les Chefs

Cet épicurien dans l’âme assure être « tombé dans la marmite » durant l’enfance. Arrivé presque par hasard aux Etats-Unis voilà plus de vingt ans, Dominique Tougne serait presque plus Chicagoan que les Chicagoan eux-mêmes, partez à sa rencontre.

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A GAULOIS IN CHICAGO, DOMINIQUE TOUGNE

22 March 2019
Chef Spotlight, Chefs Interviews

This epicurean ensures to have “fallen into the pot” during childhood. Having arrived almost by chance in the United States more than twenty years ago, Dominique Tougne could be considered a little more Chicagoan than the Chicagoans themselves. Interview with a chef who doesn’t count his time or words when it comes to sharing.

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