Domaine de Lou Capitelle – A Culinary Experience by Matfer Bourgeat

Accueil / Projects / Training

Training

A modular kitchen at Gamme des Chefs

Gamme des Chefs offers a range of buffet solutions made to match the criteria of a...

Lire l'article

Kitchen and dining room at L’École Hôtelière

Located in the chateau of the same name on the outskirts of Paris, the Ferrières hotel school stands for French excellence.

Lire l'article

A pastry kitchen in La Meringaie

Benoit Bardon is proud of his work. And it is certainly true that no one else makes meringues quite like him.

Lire l'article

View popular articles

Innovations, Utensils

Exoglass® Cutter set : Gain comfort and performance.

Hospitality, Projects

Domaine de Lou Capitelle – A Culinary Experience by Matfer Bourgeat

Events

A glimpse back – Sirha Bake & Snack 2026 exhibition

Innovations, Utensils

Matfer Siphon Heater : keep your sauces at the right temperature throughout service

Events

Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez

Innovations, Utensils

EXOGLASS® BOUILLON STRAINER HOLDER

Innovations, taylor

HARMONIE, UNITS THAT MAKE TRAY CLEARING AT THE END OF MEALS EASY

Institutionnel

Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry

Institutionnel

STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT

Events

A LOOK BACK AT THE SIRHA 2025