Skip to content
Youtube
Instagram
Pinterest-p
Linkedin-in
Search
Search
HOME
Contacts
ABOUT US
Join us
consumers sales
OUR CSR COMMITMENT
HOME
Contacts
ABOUT US
Join us
consumers sales
OUR CSR COMMITMENT
Youtube
Instagram
Pinterest-p
Linkedin-in
Search
Search
All
Projects
Commercial catering
Non commercial foodservice
Hospitality
Commercial foodservice
Project Events
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
Utensils
Table arts
taylor
Digital tools
Institutionnel
Ecological commitment
Events
Taylor
Catalogs
All
Projects
Commercial catering
Non commercial foodservice
Hospitality
Commercial foodservice
Project Events
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
Utensils
Table arts
taylor
Digital tools
Institutionnel
Ecological commitment
Events
Taylor
Catalogs
Domaine de Lou Capitelle – A Culinary Experience by Matfer Bourgeat
Lire l'article
Accueil
/
Projects
/
Hospitality
/
5 stars
5 stars
Commercial catering
Takeaway
Restaurant Concept
Cafe & bistro
Fine Dinning
Non Commercial Foodservice
School District, College & University
Business and Industry
Hospital and Healthcare
Hospitality
5 stars
Commercial Foodservice
Pastry
Bakery
Project Events
Training
Amusement & Recreation
A light-filled kitchen at the Hotel de la Monnaie
In the Hôtel de la Monnaie’s six salons, Guy Savoy found the ideal setting to let his talent shine.
Lire l'article
Custom kitchens and bars at Le Peninsula Paris
Le Peninsula is a deliciously Parisian luxury hotel ideally located in the heart of the French capital...
Lire l'article
A spacious kitchen at Le Clarence
Right in the heart of Paris’ golden triangle, L’Hôtel Dillon – an outstanding townhouse...
Lire l'article
View popular articles
Innovations
,
Utensils
Exoglass® Cutter set : Gain comfort and performance.
Projects
Domaine de Lou Capitelle – A Culinary Experience by Matfer Bourgeat
Events
A glimpse back – Sirha Bake & Snack 2026 exhibition
Innovations
,
Utensils
Matfer Siphon Heater : keep your sauces at the right temperature throughout service
Events
Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez
Innovations
,
Utensils
EXOGLASS® BOUILLON STRAINER HOLDER
Innovations
,
taylor
HARMONIE, UNITS THAT MAKE TRAY CLEARING AT THE END OF MEALS EASY
Institutionnel
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
Institutionnel
STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT
Events
A LOOK BACK AT THE SIRHA 2025
Nous utilisons des cookies pour vous garantir la meilleure expérience sur notre site. Si vous continuez à utiliser ce dernier, nous considérerons que vous acceptez l'utilisation des cookies.
Ok
En savoir plus
