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Domaine de Lou Capitelle – A Culinary Experience by Matfer Bourgeat

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Takeaway

Ergonomics at Le Fournil de Pierre

Pure, designer looks. Here, everything has been designed to show off...
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A sandwich bar at Töst

Quality and good looks are totally compatible with fast food.
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Fresh cut at the fresh dairy

Soft, curving lines and bold colors have been chosen to blend in seamlessly with the...
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A wine cellar at the Museum Café

In the café of this cultural landmark, the idea was to elegantly integrate a wine cellar behind the bar counter...
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chaud et froid chez easy 24

hot and cold at easy 24

At Easy 24, the challenge was not so... easy, since it involved designing in a small space...
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