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Hot & Cold Displays
Our Eco-friendly sustainable development range
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Hot & Cold Displays
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Serving counters
Ergonomics at Le Fournil de Pierre
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Hot & Cold Displays
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Serving counters
A sandwich bar at Töst
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Hot & Cold Displays
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Serving counters
Fresh cut at the fresh dairy
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Hot & Cold Displays
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Serving counters
Using the Prep Chef fry cutter in Eric Kayser’s kitchen
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Hot & Cold Displays
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Serving counters
A wine cellar at the Museum Café
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Hot & Cold Displays
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Serving counters
hot and cold at easy 24
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Our Eco-friendly sustainable development range
Sustainable development at the heart of our concerns.
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Ergonomics at Le Fournil de Pierre
Pure, designer looks. Here, everything has been designed to show off...
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A sandwich bar at Töst
Quality and good looks are totally compatible with fast food.
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Fresh cut at the fresh dairy
Soft, curving lines and bold colors have been chosen to blend in seamlessly with the...
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Using the Prep Chef fry cutter in Eric Kayser’s kitchen
Éric Kayser offers an innovative bakery concept.
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A wine cellar at the Museum Café
In the café of this cultural landmark, the idea was to elegantly integrate a wine cellar behind the bar counter...
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hot and cold at easy 24
At Easy 24, the challenge was not so... easy, since it involved designing in a small space...
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RECYCLED AND RECYCLABLE PLASTIC PACKAGING AT MATFER BOURGEAT
Five Star Hotel Restaurant
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OCF’s Inspiration square: Gourmet pleasure begins with the eyes!
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