Ecological commitment

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Chef Spotlight, Event

Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez

Catering Innovations, Kitchen Utensils

EXOGLASS® BOUILLON STRAINER HOLDER

Mass Catering, Self-Service Restaurant

HARMONIE, UNITS THAT MAKE TRAY CLEARING AT THE END OF MEALS EASY

Institutionnel

Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry

Institutionnel

STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT

Event

A LOOK BACK AT THE SIRHA 2025

Chef's recipes

Lobster recipe, scallops with American sauce

Catering Innovations

SESAME, STAINLESS STEEL GN PANS

Institutionnel

RECYCLED AND RECYCLABLE PLASTIC PACKAGING AT MATFER BOURGEAT

Five Star Hotel Restaurant, Hotel restaurant

OCF’s Inspiration square: Gourmet pleasure begins with the eyes!