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2020 Easter Special, Vincent Guerlais’s raspberry entremets
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Chef’s recipes
Chef’s Interviews
Chef’s recipes
Duck liver parfait with elder flower gelée by chef JOHNNY BESCH
Duck liver parfait with elder flower gelée, spiced pumpkin seed and flowers recipe by chef Johnny Besch, BLVD, Chicago.
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Potato gnocchi by chef Béatriz Gonzalez using our professional masher
The sparkling Cheffe Béatriz Gonzalez puts us in appetite with her potato gnocchi à la crème de Parmesan
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Brioche with champagne from Pierre Zimmermann
The Bakery World Champion Pierre Zimmermann sparkles the taste buds of the Americans with his brioche with champagne recipe.
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