Chef’s Interviews

Less than six months after its reopening, the Jules Verne received its very first Michelin star. Watch the interview with its Chef, Frédéric Anton, who doesn’t plan to stop there.

Come and discover the journey of Chef Jérémy Del Val, his role in the Maison Dalloyau but also his desires as well as his vision as a pastry chef.

The Alsatian chef Daniel Nuss worked in many countries around the world before moving to Dubai, a city where "anything is possible". His motto? Quality!

For 6 years, Paul Hayward was the pastry chef of Madinat Jumeirah in Dubai, a huge resort with more than 50 restaurants. A real challenge everyday.

Chef Philippe Marand has successfully created the Chocolate Academy in Dubai, which opened in 2015. A real challenge in terms of creativity, as the demand is so high.

At the head of "l’Auberge de Flora", Flora Mikula is famous for not having her tongue in her pocket! Discover his daily life at the head of his company but also as Executive Chef in the Millésime group

Discover Michelin-starred chef Christopher Coutanceau, his values, notably for eco-friendly cuisine that he defends with one of his signature recipes.