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Commercial catering
Non commercial foodservice
Hospitality
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Project Events
Chefs and recipes
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Chef’s recipes
Innovations
Utensils
Table arts
Distribution of meals
taylor
Digital tools
Institutionnel
Ecological commitment
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Taylor
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Chef Jason MCLAIN at Jonathan Club restaurant, Miami Beach
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Chef’s Interviews
Chef’s Interviews
Chef’s recipes
Chef Jason MCLAIN at Jonathan Club restaurant, Miami Beach
Matfer Bourgeat is delighted to devote these few pages to chef Jason McClain...
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Chef Spotlight – Josiah CITRIN
Josiah Citrin, award winning Master Chef and restaurant owner, is in a class all of his own.
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Chef Spotlight – David Codney
"Cool" was the feel and theme of the day in every way when the Matfer team gathered in Beverly Hills at the Peninsula Hotel to watch Executive Chef David Codney work his cooking magic.
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Chef Spotlight – Eric Greenspan
Eric Greenspan demonstrates his talent and passion for creating memorable dishes that have become legendary...
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