Discover the exclusive video for Matfer Bourgeat of the Valentine's Day recipe brought to you by Chef Jérémy Del Va, chef creator at DALLOYAU.
The Alsatian chef Daniel Nuss worked in many countries around the world before moving to Dubai, a city where "anything is possible". His motto? Quality!
Come and discover how to cook blue lobster by following step by step the recipe and advices from Chef Daniel Nuss, culinary director at W Palm – The Palm in Dubai.
Discover the step-by-step recipe of the Citrus log as delicious and delicious by Nina METAYER with an exclusive video for Matfer Bourgeat
Discover the chocolate log recipe in a unique and original triangle shape by Nina Meteyer with an exclusive video for Matfer Bourgeat
For 6 years, Paul Hayward was the pastry chef of Madinat Jumeirah in Dubai, a huge resort with more than 50 restaurants. A real challenge everyday.
Discover the recipe of the entremets praline noisette from Paul Hayward
Margarita Vaamonde is chef of the new "MasterChef, the TV Experience" restaurant concept which has recently opened in Dubai, and inspired by the successful culinary competition
