Josiah Citrin, award winning Master Chef and restaurant owner, is in a class all of his own.
"Cool" was the feel and theme of the day in every way when the Matfer team gathered in Beverly Hills at the Peninsula Hotel to watch Executive Chef David Codney work his cooking magic.
Executive Chef & Restaurant Owner Claud Beltran made the rare transition from aerospace engineer to professional...
The Matfer team was thrilled to spend the afternoon with Chef Derrick Peltz recently.
Eric Greenspan’s talent and passion for cooking and creating bold memorable dishes is evident and becoming legendary.
Pierino Jermonti, Executive Pastry Chef at Terranea Resort, who now calls San Pedro home, has also been featured in Bon Appétit, Food & Wine and Cucina Italiana
The Matfer Team had an exhilarating time with Executive/Celebrity Chef Jet Tila in Los Angeles watching him work his wok magic!
