Discover the Caribbean inspired seabass by Margarita Vaamonde
Chef Philippe Marand has successfully created the Chocolate Academy in Dubai, which opened in 2015. A real challenge in terms of creativity, as the demand is so high.
Discover the French Meringue and Inya light Chocolate Mousse with Crunch recipe by Philippe Marand
Discover the pork recipe with honey, spices and yellow curry by Flora Mikula. A Chef who makes us travel with a recipe rich in flavors
Découvrez la recette de travers de porc au miel, épices et curry jaune par Flora Mikula. Une Cheffe qui nous fait voyager avec une recette riche en saveurs
At the head of "l’Auberge de Flora", Flora Mikula is famous for not having her tongue in her pocket! Discover his daily life at the head of his company but also as Executive Chef in
Discover the recipe of the sardine from head to tail by Christopher Coutanceau.
Discover the recipe "freshness wave with strawberries and herbs from the garden" by Benoit Godillon of the two-star restaurant Christopher Countanceau
