By his own admission, Nicolas Haelewyn fell into the caramel pot as a child. A childhood in Normandy and grandparents who raised dairy cows sealed his fate once and for all: after a decade criss-crossing
It was in June of last year that BLVD, the buzz of Chicago opened its doors in the West Loop, a previously seedy neighborhood turned into the haunt for up and coming chefs. At the
Meeting with this Mexican cheffe which makes sparks …
For eight years now, this bakery world champion has been a reference for chefs and local customers whom he delights with his Brioche with Champagne.
For a fresh twist and healthy start to 2015, Executive Chef David Padilla has taken root vegetables to a whole new level.
As an executive chef, you know that less is more and fresh is best !
For a holiday twist, Executive Pastry Chef Sally Camacho Mueller has taken a classic and added a California...
Matfer Bourgeat is delighted to devote these few pages to chef Jason McClain...
