Chef’s recipes

Discover the exclusive video for Matfer Bourgeat of the Valentine's Day recipe brought to you by Chef Jérémy Del Va, chef creator at DALLOYAU.

Come and discover how to cook blue lobster by following step by step the recipe and advices from Chef Daniel Nuss, culinary director at W Palm – The Palm in Dubai.

Discover the step-by-step recipe of the Tatin-style Yule log recipe by Nina Metayer d with an exclusive video for Matfer Bourgeat

Discover the step-by-step recipe for the light and delicate Chesnut log by Nina METAYER with an exclusive video for Matfer Bourgeat

Discover the step-by-step recipe of the Citrus log as delicious and delicious by Nina METAYER with an exclusive video for Matfer Bourgeat

Discover the chocolate log recipe in a unique and original triangle shape by Nina Meteyer with an exclusive video for Matfer Bourgeat

Discover the recipe of the entremets praline noisette from Paul Hayward

Discover the Caribbean inspired seabass by Margarita Vaamonde