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Projects
Commercial foodservice
Project Events
Non commercial foodservice
Commercial catering
Hospitality
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
Utensils
Table arts
Ephemeral dish
Distribution of meals
Institutionnel
Ecological commitment
Events
sur-mesure
Catalogs
Chef's recipes
Lobster recipe, scallops with American sauce
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Chef's recipes
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Chefs and recipes
Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON
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Chef's recipes
RECIPE OF THE APPLE TART BY CEDRIC GROLET
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Chef's recipes
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Chefs and recipes
2020 Easter Special, Vincent Guerlais’ strawberry basket
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Chef's recipes
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Chefs and recipes
2020 Easter Special, Vincent Guerlais’s raspberry entremets
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Chef's recipes
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Chefs and recipes
2020 Easter Special : Vincent Guerlais’, new -style Mendiant Egg
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Chef's recipes
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Chefs and recipes
2020 Easter Special : Vincent Guerlais’s Gorilla
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Chef's recipes
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Chefs and recipes
CHOCOLATE TART AND JERUSALEM ARTICHOKE ICE CREAM by Alexia Duchêne
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consulter les articles populaires
Innovations
Matfer Siphon Heater : keep your sauces at the right temperature throughout service
Chefs and recipes
Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez
Innovations
,
Utensils
EXOGLASS® BOUILLON STRAINER HOLDER
Amusement & recreation
,
Non commercial foodservice
HARMONIE, UNITS THAT MAKE TRAY CLEARING AT THE END OF MEALS EASY
Institutionnel
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
Institutionnel
STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT
Chefs and recipes
A LOOK BACK AT THE SIRHA 2025
Chef's recipes
Lobster recipe, scallops with American sauce
Innovations
SESAME, STAINLESS STEEL GN PANS
Institutionnel
RECYCLED AND RECYCLABLE PLASTIC PACKAGING AT MATFER BOURGEAT
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