It was in June of last year that BLVD, the buzz of Chicago opened its doors in the West Loop, a previously seedy neighborhood turned into the haunt for up and coming chefs. At the kitchen’s head and creator of the restaurant’s menu: chef Johnny Besch.
Meeting with this Mexican cheffe which makes sparks …
The sparkling Cheffe Béatriz Gonzalez puts us in appetite with her potato gnocchi à la crème de Parmesan
The Bakery World Champion Pierre Zimmermann sparkles the taste buds of the Americans with his brioche with champagne recipe.
For eight years now, this bakery world champion has been a reference for chefs and local customers whom he delights with his Brioche with Champagne.
For a fresh twist and healthy start to 2015, Executive Chef David Padilla has taken root vegetables to a whole new level.
As an executive chef, you know that less is more and fresh is best !
For a holiday twist, Executive Pastry Chef Sally Camacho Mueller has taken a classic and added a California…
