Make Cédric GROLET's apple pie, when beauty rhymes with simplicity
For our last 2020 Easter theme recipe, Vincent Guerlais proposes an indispensable accessory for anyone who goes on an Easter egg hunt: a strawberry picking basket!
C’est une nouvelle recette sur le thème « Pâques 2020 » que vous propose Vincent Gerlais aujourd’hui. Toujours aussi chocolatée mais avec un invité de marque : la framboise.
Still within the "2020 Easter" theme, Vincent Gerlais proposes a second personalized recipe: New-style mendiant egg
Vincent Guerlais, artisan chocolate maker and taste bud agitator invites you to a sneak preview of the recipe of one of his characters from his 2020 Easter theme!
Today, Chef Alexia Duchêne from season 10 of Top Chef invites you to discover in an exclusive video her recipe for chocolate tart and Jerusalem artichoke ice cream.
Discover the exclusive video for Matfer Bourgeat of the Valentine's Day recipe brought to you by Chef Jérémy Del Va, chef creator at DALLOYAU.
Come and discover how to cook blue lobster by following step by step the recipe and advices from Chef Daniel Nuss, culinary director at W Palm – The Palm in Dubai.
Discover the step-by-step recipe of the Citrus log as delicious and delicious by Nina METAYER with an exclusive video for Matfer Bourgeat
Discover the chocolate log recipe in a unique and original triangle shape by Nina Meteyer with an exclusive video for Matfer Bourgeat
Discover the recipe of the entremets praline noisette from Paul Hayward
Discover the Caribbean inspired seabass by Margarita Vaamonde
Discover the French Meringue and Inya light Chocolate Mousse with Crunch recipe by Philippe Marand
Discover Flora Mikula's recipe for pork ribs with honey, spices and yellow curry. A chef who takes us on a journey with a richly flavored recipe
Discover the recipe of the sardine from head to tail by Christopher Coutanceau.
Discover the recipe "freshness wave with strawberries and herbs from the garden" by Benoit Godillon of the two-star restaurant Christopher Countanceau
This cold brew nitrogen coffee may just be the very next thing to appear on your café, bar or restaurant menu. With the new Nitro Whip, Cold Brew is being transformed into Nitro Coffee!
Discover the foie gras with smoked apples recipe by Grégoire Berger, Restaurant l’Ossiano, Dubai

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