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Matfer Bourgeat news

PATISS'ART EXHIBITION

A Photo Recap of the Patiss’Art 2025 Trade Show: Creativity and Delicious Treats Abound

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Exploring Careers in Industry - Matfer Bourgeat Booth at the Vals du Dauphiné Forum

Exploring Careers in Industry: Matfer Bourgeat Meets with Young People at the Vals du Dauphiné Forum

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SAINT TROPEZ

Sharing, Passion, and Flavors: A Look Back at the Chefs’ Event in Saint-Tropez

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2026 Marcel Le Servot Trophy Winners—winners from the French hospitality schools Ferrandi and Médéric

2026 Marcel Le Servot Trophy: Matfer Bourgeat, Official Partner of the 8th Edition

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95th Antonin Carême Disciples Luncheon, Lent 2026, at the Pavillon d'Armenonville in Paris – Matfer Bourgeat, official guest

Antonin Carême’s Disciples’ Luncheon 2026: Matfer Bourgeat Celebrates Culinary Excellence

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Matfer Bourgeat Creation

Vitrines pour commerces alimentaires

Caves à vin

Meubles de cuisine chauds et froids pour les étoilés

Les ustensiles de cuisine et de pâtisserie

reportage

VISIO OCF bakery and pastry display case with curved glass inside the White store.

White Project in La Baule: The Elegance of a Custom Design by OCF

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Commissioning of the self-service cafeteria equipment at Rameau Middle School in Dijon, 2025 – Chef Reynald, Matfer Bourgeat DEHM team

School Cafeteria Equipment: Matfer Bourgeat at Jean-Philippe Rameau Middle School in Dijon

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Equipment for the Jean-Philippe Rameau Middle School cafeteria in Dijon – Panorama Matfer Bourgeat refrigerated display cases

School Cafeteria Equipment: Matfer Bourgeat Breathes New Life into the Cafeteria at Jean-Philippe Rameau Middle School in Dijon

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INSTAgram

Last project & matfer bourgeat event

White Project in La Baule: The Elegance of a Custom Design by OCF

OCF Pastry Refrigerated Display Case: Matfer Bourgeat at the Heart of the Ritz Paris

A glimpse back – Sirha Bake & Snack 2026 exhibition

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Chef's recipes

Recette homard, Saint Jacques à la sauce américaine

Lobster recipe, scallops with American sauce

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Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON

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RECIPE OF THE APPLE TART BY CEDRIC GROLET

2020 Easter Special, Vincent Guerlais’ strawberry basket

2020 Easter Special, Vincent Guerlais’s raspberry entremets

2020 Easter Special : Vincent Guerlais’, new -style Mendiant Egg

Chef's interview

matfer-bourgeat-jules-vernes-gastronomie-cuisine-mise-en-avant

Chef Frédéric Anton and his outcome, less than a year after the reopening of his new home, the Jules Verne.

JEREMY DEL VAL, Pastry Chef At Dalloyau

Daniel-Nuss-chef-Dubai-cuisine

Daniel Nuss, a globe cooker from Strasbourg to Dubai.

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Paul Hayward, creative madness in Dubai

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Cooking Show!

Matfer-Bourgeat-Philippe-Marand

Chef Philippe Marand has created the Chocolate Academy Dubai, in 2015. A real challenge in terms of creativity, as the demand is so high.

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The Matfer Bourgeat team at the starting line of the 2026 10 km des Étoiles at Place du Palais Royal in Paris

10 km des Étoiles 2026: Matfer Bourgeat Takes on the Challenge in Paris

Manufacturer of small professional kitchen equipment – visit the METRO France Matfer site in Longny-au-Perche 2026

Manufacturer of small professional kitchen equipment: METRO France visits the Matfer facility in Longny-au-Perche

Bourgeat, a socially responsible company in Isère – Career Guidance Evening at Charles-Gabriel Pravaz High School in Pont-de-Beauvoisin, 2026

Bourgeat, a socially responsible company in Isère: Career Guidance Evening at Charles-Gabriel Pravaz High School

Matfer Bourgeat Group, Official Partner of the IMT Grenoble 2026 Young Bakers and Pastry Chefs Talent Trophy

Baking and Pastry Competition for Apprentices in Grenoble: Matfer Bourgeat, Partner of the 2026 Young Talents Trophy

4G SATELLITE CABINET TOWING KIT

Temperature-Controlled Cabinet Towing Kit: Bourgeat’s New Solution for Satellite 4G Cabinets

Christophe Michalak Chairs the 2025 La Tropézienne Competition—Jury and Participants in Saint-Tropez

2026 Best Tropézienne Contest: Winners and Jury in Saint-Tropez

Safety Week at Bourgeat – Workshop on Occupational Risk Prevention

Safety Week at Bourgeat: Raising Awareness to Better Prevent Accidents

Relais Desserts 2026 Seminar in Barcelona, view of the room

Matfer Bourgeat, partner of the 2026 Relais Desserts Seminar in Barcelona

Signing of the CSR agreement between the Grand Est Chamber of Commerce and Industry and the UIMM Lorraine at the Vauconsant offices

Vauconsant’s CSR Commitment: An Agreement Signed with the Grand Est Chamber of Commerce and Industry (CCI) and the UIMM

Tour of the Bourgeat factory in Les Abrets-en-Dauphiné with SABEMAF representatives

Tour of the Bourgeat Factory: SABEMAF at the Heart of Our Expertise in Professional Kitchen Equipment