Discover the recipe of Cod, butternut squash and black garlic rouille by Jean-Baptiste LAVERGNE MORAZZANI
At the age of 23, Jean-Baptiste Lavergne-Morazzini was awarded his first Michelin star at la Table du 11. Three years later, we find him in his "gastro" since transferred to the prettily paved courtyard of
Aged just 26 years old, this talented young chef already has an impressive roster of awards.
The location’s inherent restrictions and the chef’s high expectations were all taken into account...