From one ocean to another it is only a step that this young Breton took four years ago to settle in Dubai At 32 Grégoire Berger is the chef at Ossiano a table in the
Discover the foie gras with smoked apples recipe by Grégoire Berger Restaurant l Ossiano Dubai
Nicolas Beaumann is the art of compromise in the kitchen tradition and creativity classicism and modernity At Michel Rostang s side for twenty years this hyper athletic forty something has found his place in a
Discover Roast suckling pig rib roast braised lettuce and roasted ceps pork shrimp jus flambé with Cognac by Nicolas Beaumann at Maison Rostang 2 Paris
Discover the Rabbit with mustard and tarragon sauce oyster mushroom purses recipe by Chef Dominique Tougne La Voûte Chicago
This epicurean ensures to have fallen into the pot during childhood Having arrived almost by chance in the United States more than twenty years ago Dominique Tougne could be considered a little more Chicagoan than
Discover the Tourbillon® Frui thé recipe by Yann Brys MOF 2011 a recipe that will seduce our readers for Saint Valentine s Day
At the head of a Tourbillon boutique in the Essonne this Best Craftsman in France MOF 2011 who notably worked for Dalloyau also has a little jewel in the heart of the 16th district of