CHOCOLATE TRIANGLE YULE LOG RECIPE
Discover the chocolate triangle yule log from Nina Metayer
Discover the chocolate triangle yule log from Nina Metayer
For 6 years, Paul Hayward was the pastry chef of Madinat Jumeirah in Dubai, a huge resort with more than 50 restaurants. A real challenge everyday.
Discover the recipe of the entremets praline noisette from Paul Hayward
Margarita Vaamonde is chef of the new “MasterChef, the TV Experience” restaurant concept which has recently opened in Dubai, and inspired by the successful culinary competition
Discover the Caribbean inspired seabass by Margarita Vaamonde
Chef Philippe Marand has successfully created the Chocolate Academy in Dubai, which opened in 2015. A real challenge in terms of creativity, as the demand is so high.
Discover the French Meringue and Inya light Chocolate Mousse with Crunch recipe by Philippe Marand