CHOCOLATE TRIANGLE YULE LOG RECIPE
Discover the chocolate triangle yule log from Nina Metayer
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Chef Spotlight
Paul Hayward, creative madness in Dubai
For 6 years, Paul Hayward was the pastry chef of Madinat Jumeirah in Dubai, a huge resort with more than 50 restaurants. A real challenge everyday.
Entremet Praliné Noisette recipe by Paul Hayward
Discover the recipe of the entremets praline noisette from Paul Hayward
Cooking Show!
Margarita Vaamonde is chef of the new “MasterChef, the TV Experience” restaurant concept which has recently opened in Dubai, and inspired by the successful culinary competition
Caribbean inspired seabass by Margarita Vaamonde
Discover the Caribbean inspired seabass by Margarita Vaamonde
Chef Philippe Marand has created the Chocolate Academy Dubai, in 2015. A real challenge in terms of creativity, as the demand is so high.
Chef Philippe Marand has successfully created the Chocolate Academy in Dubai, which opened in 2015. A real challenge in terms of creativity, as the demand is so high.
French Meringue and Inya light Chocolate Mousse recipe by Philippe Marand
Discover the French Meringue and Inya light Chocolate Mousse with Crunch recipe by Philippe Marand
