With its status and experience as a specialist in catering and professional kitchen equipment, Matfer Bourgeat has designed a tailor-made self-service array for the Clearstream Luxembourg bank.
Nicolas Beaumann is the art of compromise in the kitchen: tradition and creativity, classicism and modernity. At Michel Rostang's side for twenty years, this hyper-athletic forty-something has found his place in a family with which
Discover Roast suckling pig rib roast, braised lettuce and roasted ceps, pork/shrimp jus flambé with Cognac by Nicolas Beaumann at Maison Rostang 2 ** – Paris
For his partnership with Dassaï, Joël Robuchon decided to go all out and sublimate the spirit with a unique, made-to-measure Sake bar designed by Matfer Bourgeat.
Discover the Rabbit with mustard and tarragon sauce, oyster mushroom purses recipe by Chef Dominique Tougne, La Voûte, Chicago
This epicurean ensures to have "fallen into the pot" during childhood. Having arrived almost by chance in the United States more than twenty years ago, Dominique Tougne could be considered a little more Chicagoan than
Discover the Tourbillon® Frui’thé recipe by Yann Brys MOF 2011, a recipe that will seduce our readers for Saint Valentine's Day.
At the head of a Tourbillon boutique, in the Essonne, this Best Craftsman in France - MOF 2011, who notably worked for Dalloyau, also has a little jewel in the heart of the 16th district
![[INSITU - ARTS DE LA TABLE - LA SPHERE - RÉFÉRENCE 052948-49]
Pensée pour les chefs qui façonnent l’émotion par le détail, La Sphère est bien plus qu’un simple contenant. Composée de deux demi-sphères parfaitement emboîtables, elle offre un écrin raffiné pour vos créations salées comme sucrées. Son design épuré conjugue esthétisme et fonctionnalité : un bol qui accueille, un couvercle qui préserve et une ouverture qui magnifie chaque révélation.
Idéale pour le dressage à l’assiette et le service à table. La Sphère met en scène vos compositions avec précision, en jouant sur le mystère, le contraste et la mise en valeur. Une invitation à raconter autrement l’histoire d’un plat ou d’un dessert, du geste à la dégustation.
#ArtdeLatable #designculinaire #gastronomiefrançaise #cheflife #cuisinegastronomique #hautecuisine #créationculinaire #servicealassiette](https://blog.matferbourgeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
