With the ambition to create a unique working environment for his brigade a modern and especially comfortable kitchen Yannick Alléno turned to DS Automobiles and Matfer Bourgeat
Discover the Heart of small touches of scallops veal tartare with anchovy garum and grated white truffle recipe by Yannick ALLÉNO 3 star chef PAVILLON LEDOYEN
From one ocean to another it is only a step that this young Breton took four years ago to settle in Dubai At 32 Grégoire Berger is the chef at Ossiano a table in the
Nicolas Beaumann is the art of compromise in the kitchen tradition and creativity classicism and modernity At Michel Rostang s side for twenty years this hyper athletic forty something has found his place in a
For his partnership with Dassaï Joël Robuchon decided to go all out and sublimate the spirit with a unique made to measure Sake bar designed by Matfer Bourgeat
