Discover Roast suckling pig rib roast, braised lettuce and roasted ceps, pork/shrimp jus flambé with Cognac by Nicolas Beaumann at Maison Rostang 2 ** – Paris
Josiah Citrin, award winning Master Chef and restaurant owner, is in a class all of his own.
Aged just 26 years old, this talented young chef already has an impressive roster of awards.