The aim here was to provide children with a quality school kitchen that would...
The location’s inherent restrictions and the chef’s high expectations were all taken into account...
Freshness and product quality are key in this restaurant in the heart of St-Germain-des-Prés, which offers a new twist on traditional French cuisine. To bring out every last flavor with exactitude and subtlety, the chef
As a chef, Eric Léautey is as well-known as he is passionate. In 1995, he opened his restaurant in Thoiry, in the heart of the Yvelines area near Paris.
This assisted service company restaurant needed a fresh new look.
Since the mid-19th century when the French started to make their mark on the country...
In the café of this cultural landmark, the idea was to elegantly integrate a wine cellar behind the bar counter...
At Easy 24, the challenge was not so... easy, since it involved designing in a small space...
![[PLAQUE MOULE MADELEINE A PARTAGER, RÉFÉRENCE 310735]
Savez-vous qu’une madeleine peut devenir un dessert à partager ?
Réinventez le tea time avec élégance grâce à notre plaque moule "Madeleine à partager". Un format généreux et raffiné, parfait pour sublimer vos plateaux gourmands
✅️À présenter entière pour un service à la part, façon gâteau de voyage
✅️Une seule cuisson pour un visuel élégant et un cœur ultra moelleux à découper et savourer à plusieurs.
✅️À personnaliser selon vos recettes : agrumes, chocolat, praliné, ou version signature maison.
Une madeleine revisitée pour offrir à vos clients une pause gourmande inoubliable.
#madeleinepastry #pâtisseriefrançaise #pastrylover #ustensiledecuisine #cheflife #bakerytools #baker](https://blog.matferbourgeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
