The Bakery World Champion Pierre Zimmermann sparkles the taste buds of the Americans with his brioche with champagne recipe.
For eight years now, this bakery world champion has been a reference for chefs and local customers whom he delights with his Brioche with Champagne.
chic setting for a savory burger or a sophisticated pastry.
For a fresh twist and healthy start to 2015, Executive Chef David Padilla has taken root vegetables to a whole new level.
As an executive chef, you know that less is more and fresh is best !
For a holiday twist, Executive Pastry Chef Sally Camacho Mueller has taken a classic and added a California...
Matfer Bourgeat is delighted to devote these few pages to chef Jason McClain...
Josiah Citrin, award winning Master Chef and restaurant owner, is in a class all of his own.
![[ARTS DE LA TABLE - SNEAK PEEK DES NOUVEAUTES]
Découvrez à nouveau un avant-goût de nos nouveautés qui sublimeront vos créations. 🌿🍷Entre élégance et authenticité, chaque détail a été pensé pour magnifier vos repas et impressionner vos convives.
🔸 Des matériaux raffinés
🔸 Des designs exclusifs
🔸 Une touche moderne, toujours intemporelle
On se retrouve bientôt pour vous présenter de nouvelles surprises !
#designservice #tableware #vaisselle #porcelaine #assietterelief](https://blog.matferbourgeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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