Travel cake recipe with chocolate, orange and praline by Chef Dimitri Fayard.
Dimitri Fayard has an impressive record. Having settled in Chicago for the past fifteen years, he learned his trade from the top pastry chefs before becoming in turn an international reference. A disconcerting simplicity behind
The quality frozen desserts are part of this desire to eat good and healthy, so it requires professional quality utensils: professional ice cream maker, specific tableware, small cardboard pot for ice cream, sorbet or Ice-Roll.
Fresh, tasty and healthy, the detox juices made with a professional juicer, presented in a juice fountain, by the glass, or still to be carried in a PET bottle are the stars of the summer!
Meg Galus could have become an actress but finally, it's in the kitchen where her hyperactivity gives free rein to her talent. As the head of the pastry and sweet range at the all-new Somerset
Banana and gianduja Tartelet by Chef Meg Galus, Boka group.
Check out our Alphamix mixer, the new Matfer blender designed for professionals and their intensive use of kitchen equipment.
Give your customers a real cooking show thanks to our New Front cooking, a professional mobile kitchen, complete and ideal for all your events.
![[MATFER - GAMME MOULE À PÂTÉ CROÛTE EXOPAN]
L’harmonie parfaite entre pâte, farce et gelée commence par un moule bien choisi.
Avec les moules à pâté croûte EXOPAN, chaque préparation devient une pièce maîtresse.
✅️Cuisson homogène et belle coloration au four
✅️Démoulage facile
✅️Robuste et durable, idéal pour un usage intensif
Alliez dès maintenant précision et créativité avec nos moules à pâté croûte EXOPAN
📷 by @patrick_rougereau
🍴by @emelineaubry_du_pate_croute
#InPâtéCroûteWeCrust #EmelineAubry #patecroute #charcuterie #moldpastry](https://blog.matferbourgeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
