Fresh, tasty and healthy, the detox juices made with a professional juicer, presented in a juice fountain, by the glass, or still to be carried in a PET bottle are the stars of the summer!
Meg Galus could have become an actress but finally, it's in the kitchen where her hyperactivity gives free rein to her talent. As the head of the pastry and sweet range at the all-new Somerset
Banana and gianduja Tartelet by Chef Meg Galus, Boka group.
Check out our Alphamix mixer, the new Matfer blender designed for professionals and their intensive use of kitchen equipment.
Give your customers a real cooking show thanks to our New Front cooking, a professional mobile kitchen, complete and ideal for all your events.
The season of weddings, baptisms, communions is in full swing and you, are you ready? The opportunity for the group MATFER BOURGEAT to recall the sure values to succeed the festivities. The spectacular arrival of
By his own admission, Nicolas Haelewyn fell into the caramel pot as a child. A childhood in Normandy and grandparents who raised dairy cows sealed his fate once and for all: after a decade criss-crossing
In this culinary landscape where we run after mobility and good health, the salad bar is needed. Combine equipment, distribution, fresh and healthy products, our challenge!
