In catering, temperature management is particularly important. Discover our Satellite product range for professionals.
Thanks to our professional Sherpa isothermal container, it has never been easier to transport hot or cold food without altering its taste.
Prodigious master chef in the art of doughs, Calum Franklin scintillates at the helm of the invigorating cuisine at the Holborn Dining Room, located in one of London's historic districts. A true work of art,
Dauphinoise, Comte and caramelised onion pie recipe by Chef Calum Franklin
Brunch, contraction between breakfast and lunch, popular concept in Anglo-Saxon countries, this meal that can be both sweet and salty becomes a must in the weekend in France. How to adapt the concept so that
Plate appetizer for sustenter, cocktail glass or pool glass to cool off, during the summer your customers will have eyes only for the aperitif! Get equiped!
Travel cake recipe with chocolate, orange and praline by Chef Dimitri Fayard.
Dimitri Fayard has an impressive record. Having settled in Chicago for the past fifteen years, he learned his trade from the top pastry chefs before becoming in turn an international reference. A disconcerting simplicity behind
![[ZOOM sur la fabrication du moule EXOPAN pâté croûte]
Et si la réussite de vos pâtés commençait par le bon moule ?
Nos moules offrent une cuisson parfaitement homogène et un démoulage net, sans accroc, même sur les croûtes les plus fines et délicates.
Précision. Performance. Efficacité :
Disponibles en plusieurs formats, nos moules répondent aux besoins des professionnels du métier de bouche souhaitant proposer un pâté croûte aussi beau que bon. Leur robustesse permet un usage intensif en laboratoire ou en cuisine, tout en garantissant un entretien simple et durable dans le temps.
Optez dés maintenant notre gamme EXOPAN pour le pâté croûte
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