It is with this desire to delight its customers with the FOODLINE self-service that the Grand Hotel Casino Dieppe addresses the complete renovation of its space dedicated to breakfast.
Discover Boréale display cabinets whet customers’ appetites in shopping areas – Takeaway food in a Parisian Grand Hotel
In catering, temperature management is particularly important. Discover our Satellite product range for professionals.
Thanks to our professional Sherpa isothermal container, it has never been easier to transport hot or cold food without altering its taste.
Prodigious master chef in the art of doughs, Calum Franklin scintillates at the helm of the invigorating cuisine at the Holborn Dining Room, located in one of London's historic districts. A true work of art,
Dauphinoise, Comte and caramelised onion pie recipe by Chef Calum Franklin
Brunch, contraction between breakfast and lunch, popular concept in Anglo-Saxon countries, this meal that can be both sweet and salty becomes a must in the weekend in France. How to adapt the concept so that
Plate appetizer for sustenter, cocktail glass or pool glass to cool off, during the summer your customers will have eyes only for the aperitif! Get equiped!
![[MATFER - GAMME MOULE À PÂTÉ CROÛTE EXOPAN]
L’harmonie parfaite entre pâte, farce et gelée commence par un moule bien choisi.
Avec les moules à pâté croûte EXOPAN, chaque préparation devient une pièce maîtresse.
✅️Cuisson homogène et belle coloration au four
✅️Démoulage facile
✅️Robuste et durable, idéal pour un usage intensif
Alliez dès maintenant précision et créativité avec nos moules à pâté croûte EXOPAN
📷 by @patrick_rougereau
🍴by @emelineaubry_du_pate_croute
#InPâtéCroûteWeCrust #EmelineAubry #patecroute #charcuterie #moldpastry](https://blog.matferbourgeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
