Discover the “Heart of small touches” of scallops, veal tartare with anchovy garum and grated white truffle recipe by Yannick ALLÉNO, 3 star chef, PAVILLON LEDOYEN
Discover the recipe of the Bordeaux brioche des rois by Chef Fabrice Capezzone
Discover the Yuzu apple galette recipe by Chef Stéphane Glacier MOF 2000
Stéphane Glacier has accumulated the titles of Best Craftsman in France (Meilleur Ouvrier de France – MOF) Pastry 2000 and World Champion 2006. Fabrice Capezzone, artisan pastry chef and baker, passionate about the product and
To seduce your customers on Christmas Eve, equip yourself with professional Matfer molds that offer many valuable benefits.
Discover the recipe of Cod, butternut squash and black garlic rouille by Jean-Baptiste LAVERGNE MORAZZANI
At the age of 23, Jean-Baptiste Lavergne-Morazzini was awarded his first Michelin star at la Table du 11. Three years later, we find him in his "gastro" since transferred to the prettily paved courtyard of
Christmas is approaching and you are going to make your logs? Matfer Bourgeat presents its most innovative log molds, enough to revisit this culinary tradition according to your creativity.
![[INSITU - ARTS DE LA TABLE - NUIT GOURMET PODIUM - RÉFÉRENCE 052041]
Avec l’assiette Nuit Gourmet Podium, transformez chaque plat en une expérience inoubliable
Son creux central permet de jouer avec les volumes, les textures et les liquides, offrant aux chefs pâtissiers et de cuisine une scène parfaite pour exprimer leur créativité. Minimaliste, elle capte immédiatement l’attention et donne à vos plats une dimension unique — idéale pour magnifier vos réalisations
#ArtdeLatable #designculinaire #gastronomiefrançaise #cheflife #cuisinegastronomique #hautecuisine #créationculinaire #servicealassiette](https://blog.matferbourgeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
