With the ambition to create a unique working environment for his brigade, a modern and especially comfortable kitchen, Yannick Alléno turned to DS Automobiles and Matfer Bourgeat.
Discover the “Heart of small touches” of scallops, veal tartare with anchovy garum and grated white truffle recipe by Yannick ALLÉNO, 3 star chef, PAVILLON LEDOYEN
Discover the recipe of the Bordeaux brioche des rois by Chef Fabrice Capezzone
Discover the Yuzu apple galette recipe by Chef Stéphane Glacier MOF 2000
Stéphane Glacier has accumulated the titles of Best Craftsman in France (Meilleur Ouvrier de France – MOF) Pastry 2000 and World Champion 2006. Fabrice Capezzone, artisan pastry chef and baker, passionate about the product and
To seduce your customers on Christmas Eve, equip yourself with professional Matfer molds that offer many valuable benefits.
Discover the recipe of Cod, butternut squash and black garlic rouille by Jean-Baptiste LAVERGNE MORAZZANI
At the age of 23, Jean-Baptiste Lavergne-Morazzini was awarded his first Michelin star at la Table du 11. Three years later, we find him in his "gastro" since transferred to the prettily paved courtyard of
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The Museo display case, a showcase designed to reveal every nuance, every finishing touch, of your signature creations
4 April 2025
Designed to meet this demand, we imagined the muséo, with its meticulously studied

STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT
4 April 2025
On Tuesday 22 October, we had the pleasure of welcoming to Bourgeat the

Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
4 April 2025
On Wednesday 20 November, Sébastien Jallet, Prefect of the Orne region, accompanied by

A LOOK BACK AT THE SIRHA 2025
6 March 2025
At Sirha Lyon 2025, we had the opportunity to present our two stands,

Lobster recipe, scallops with American sauce
6 January 2025
When the elegance of lobster meets the finesse of scallops in a creamy

The Museo display case, a showcase designed to reveal every nuance, every finishing touch, of your signature creations
Designed to meet this demand, we imagined the muséo, with its meticulously studied lighting, elegant materials and crystal-clear transparency that magnify textures and colours.

STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT
On Tuesday 22 October, we had the pleasure of welcoming to Bourgeat the BTS Commerce and Sales students from the LA MARTELLIERE high school – Voiron, as part of their Professionalization Week.

Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
On Wednesday 20 November, Sébastien Jallet, Prefect of the Orne region, accompanied by the Sub-Prefect of Mortagne-au-Perche and local councillors, accepted an invitation from Luc Van Ryssel, Deputy Managing Director of the Matfer factory, to visit the company, which has been based in Longny-au-Perche since 1967.

A LOOK BACK AT THE SIRHA 2025
At Sirha Lyon 2025, we had the opportunity to present our two stands, Groupe Matfer Bourgeat and Matfer Bourgeat Creation: two unique spaces in which we have integrated our equipment to welcome you.

Lobster recipe, scallops with American sauce
When the elegance of lobster meets the finesse of scallops in a creamy sauce.