Foodline le self-service design qui s’invite à l'Établissement Catholique d'Enseignement Sasserno de Nice pour plus de modernité.
Discover the recipe of the sardine from head to tail by Christopher Coutanceau.
Discover the recipe "freshness wave with strawberries and herbs from the garden" by Benoit Godillon of the two-star restaurant Christopher Countanceau
Discover Michelin-starred chef Christopher Coutanceau, his values, notably for eco-friendly cuisine that he defends with one of his signature recipes.
Make a warm, cold or temperature, your various preparations with our buffets, ideal for hotels and restaurants.
Opt for the refrigerated table Taïga, ideal to prepare respecting the temperature maintenance of the products. Hygiene and comfort of use.
This cold brew nitrogen coffee may just be the very next thing to appear on your café, bar or restaurant menu. With the new Nitro Whip, Cold Brew is being transformed into Nitro Coffee!
From one ocean to another, it is only a step that this young Breton took four years ago to settle in Dubai. At 32, Grégoire Berger is the chef at Ossiano, a table in the
![[MATFER - GAMME MOULE À PÂTÉ CROÛTE EXOPAN]
L’harmonie parfaite entre pâte, farce et gelée commence par un moule bien choisi.
Avec les moules à pâté croûte EXOPAN, chaque préparation devient une pièce maîtresse.
✅️Cuisson homogène et belle coloration au four
✅️Démoulage facile
✅️Robuste et durable, idéal pour un usage intensif
Alliez dès maintenant précision et créativité avec nos moules à pâté croûte EXOPAN
📷 by @patrick_rougereau
🍴by @emelineaubry_du_pate_croute
#InPâtéCroûteWeCrust #EmelineAubry #patecroute #charcuterie #moldpastry](https://blog.matferbourgeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
