From one ocean to another, it is only a step that this young Breton took four years ago to settle in Dubai. At 32, Grégoire Berger is the chef at Ossiano, a table in the
Discover the foie gras with smoked apples recipe by Grégoire Berger, Restaurant l’Ossiano, Dubai
With its status and experience as a specialist in catering and professional kitchen equipment, Matfer Bourgeat has designed a tailor-made self-service array for the Clearstream Luxembourg bank.
Cloches and plate covers are essential in the kitchen, intended to preserve the dishes and their good temperature. Focus on the low cloches by Matfer Bourgeat, the ally of the communities.
Nicolas Beaumann is the art of compromise in the kitchen: tradition and creativity, classicism and modernity. At Michel Rostang's side for twenty years, this hyper-athletic forty-something has found his place in a family with which
Discover Roast suckling pig rib roast, braised lettuce and roasted ceps, pork/shrimp jus flambé with Cognac by Nicolas Beaumann at Maison Rostang 2 ** – Paris
Thanks to Matfer Bourgeat’s kitchen utensils, chefs can cut vegetables and mushrooms with precision and mix them in professional quality pans and woks.
For his partnership with Dassaï, Joël Robuchon decided to go all out and sublimate the spirit with a unique, made-to-measure Sake bar designed by Matfer Bourgeat.
![[ARTS DE LA TABLE - SNEAK PEEK DES NOUVEAUTES]
Découvrez à nouveau un avant-goût de nos nouveautés qui sublimeront vos créations. 🌿🍷Entre élégance et authenticité, chaque détail a été pensé pour magnifier vos repas et impressionner vos convives.
🔸 Des matériaux raffinés
🔸 Des designs exclusifs
🔸 Une touche moderne, toujours intemporelle
On se retrouve bientôt pour vous présenter de nouvelles surprises !
#designservice #tableware #vaisselle #porcelaine #assietterelief](https://blog.matferbourgeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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