Discover the recipe "freshness wave with strawberries and herbs from the garden" by Benoit Godillon of the two-star restaurant Christopher Countanceau
Discover Michelin-starred chef Christopher Coutanceau, his values, notably for eco-friendly cuisine that he defends with one of his signature recipes.
Make a warm, cold or temperature, your various preparations with our buffets, ideal for hotels and restaurants.
Opt for the refrigerated table Taïga, ideal to prepare respecting the temperature maintenance of the products. Hygiene and comfort of use.
This cold brew nitrogen coffee may just be the very next thing to appear on your café, bar or restaurant menu. With the new Nitro Whip, Cold Brew is being transformed into Nitro Coffee!
From one ocean to another, it is only a step that this young Breton took four years ago to settle in Dubai. At 32, Grégoire Berger is the chef at Ossiano, a table in the
Discover the foie gras with smoked apples recipe by Grégoire Berger, Restaurant l’Ossiano, Dubai
With its status and experience as a specialist in catering and professional kitchen equipment, Matfer Bourgeat has designed a tailor-made self-service array for the Clearstream Luxembourg bank.
![[ATTELAGE DE DECOUPOIR]
Optimisez votre production avec notre attelage de découpoir, conçu pour allier précision et efficacité. Que vous ayez besoin d’un découpoir uni ou cannelé, nous avons la solution parfaite pour vous !
🔧 Personnalisation sur mesure 🔧
Grâce à notre configurateur digital, créez un attelage qui répond exactement à vos besoins :
✅ Diamètre du découpoir adapté à votre production
✅ Forme du découpoir : uni ou cannelé
✅ Quantité selon vos besoins
Configurez votre attelage en quelques clics et obtenez un outil parfaitement adapté à votre activité ! 💡
#madeinfrance #attelage #découpoir #pastrychef #pâtisseriefrançaise #pâtissier](https://blog.matferbourgeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
