Discover Michelin-starred chef Christopher Coutanceau, his values, notably for eco-friendly cuisine that he defends with one of his signature recipes.
Make a warm, cold or temperature, your various preparations with our buffets, ideal for hotels and restaurants.
Opt for the refrigerated table Taïga, ideal to prepare respecting the temperature maintenance of the products. Hygiene and comfort of use.
This cold brew nitrogen coffee may just be the very next thing to appear on your café, bar or restaurant menu. With the new Nitro Whip, Cold Brew is being transformed into Nitro Coffee!
From one ocean to another, it is only a step that this young Breton took four years ago to settle in Dubai. At 32, Grégoire Berger is the chef at Ossiano, a table in the
Discover the foie gras with smoked apples recipe by Grégoire Berger, Restaurant l’Ossiano, Dubai
With its status and experience as a specialist in catering and professional kitchen equipment, Matfer Bourgeat has designed a tailor-made self-service array for the Clearstream Luxembourg bank.
Cloches and plate covers are essential in the kitchen, intended to preserve the dishes and their good temperature. Focus on the low cloches by Matfer Bourgeat, the ally of the communities.
