Come and discover how to cook blue lobster by following step by step the recipe and advices from Chef Daniel Nuss, culinary director at W Palm – The Palm in Dubai.
Discover the step-by-step recipe of the Citrus log as delicious and delicious by Nina METAYER with an exclusive video for Matfer Bourgeat
Discover the chocolate log recipe in a unique and original triangle shape by Nina Meteyer with an exclusive video for Matfer Bourgeat
Discover the recipe of the entremets praline noisette from Paul Hayward
Discover the Caribbean inspired seabass by Margarita Vaamonde
Discover the French Meringue and Inya light Chocolate Mousse with Crunch recipe by Philippe Marand
Discover Flora Mikula's recipe for pork ribs with honey, spices and yellow curry. A chef who takes us on a journey with a richly flavored recipe
Discover the recipe of the sardine from head to tail by Christopher Coutanceau.
