Discover the Yuzu apple galette recipe by Chef Stéphane Glacier MOF 2000
Stéphane Glacier has accumulated the titles of Best Craftsman in France Meilleur Ouvrier de France MOF Pastry 2000 and World Champion 2006 Fabrice Capezzone artisan pastry chef and baker passionate about the product and driven
Discover the recipe of the Bordeaux brioche des rois by Chef Fabrice Capezzone
Discover the stackable cloche for pastry trays the new indispensable accessory by Matfer Bourgeat that preserves products and enables them to be safely transported
