Discover the Tourbillon® Frui thé recipe by Yann Brys MOF 2011 a recipe that will seduce our readers for Saint Valentine s Day
At the head of a Tourbillon boutique in the Essonne this Best Craftsman in France MOF 2011 who notably worked for Dalloyau also has a little jewel in the heart of the 16th district of
Come and discover the journey of Chef Jérémy Del Val his role in the Maison Dalloyau but also his desires as well as his vision as a pastry chef