In its eponymous chateau at the gateway to central Paris, L’École Hôtelière Ferrières aims to be the embodiment of French culinary excellence.
The aim here was to provide more space and greater comfort for workers, while guaranteeing that standards around food preparation and service are respected.
When equipping a cooking school, there is no end of considerations to take into account...
The aim here was to provide children with a quality school kitchen that would...
