Archives des chocolate - Matfer Bourgeat

Chef Spotlight – Sally Camacho Mueller

13 December 2017

For a holiday twist, Executive Pastry Chef Sally Camacho Mueller has taken a classic and added a California…

CHEF SPOTLIGHT – PIERINO JERMONTI

12 December 2017

Chef Spotlight, Chefs Interviews

Pierino Jermonti, Executive Pastry Chef at Terranea Resort, who now calls San Pedro home, has also been featured in Bon Appétit, Food & Wine and Cucina Italiana

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The food line at the Valrhona Cité du Chocolat

26 October 2017

Catering Innovations, Discover our Projects, Restaurant Concept, Serving counters

Food lines are an environmentally friendly system for serving meals.

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