Dessert master Kriss Harvey brings unique flavor combinations, avant-garde techniques, and more than twenty years of experience to the pastry menus at The Bazaar by José Andrés at the SLS Hotel in Beverly Hills.
For a holiday twist, Executive Pastry Chef Sally Camacho Mueller has taken a classic and added a California…
Pierino Jermonti, Executive Pastry Chef at Terranea Resort, who now calls San Pedro home, has also been featured in Bon Appétit, Food & Wine and Cucina Italiana
Food lines are an environmentally friendly system for serving meals.
Dauphinoise, Comte a...
Découvrez la recette de paté en croûte dauphinoise, com...
Spotlight on Chef Ca...
Maître queux prodige dans l’art de la pâte tous azimut...
Dimitri Fayard, Chef...
Dimitri Fayard affiche un palmarès impressionnant. Inst...
