Chef Philippe Marand has successfully created the Chocolate Academy in Dubai, which opened in 2015. A real challenge in terms of creativity, as the demand is so high.
Discover the French Meringue and Inya light Chocolate Mousse with Crunch recipe by Philippe Marand
Matfer Bourgeat pitchers are easy to handle. Sturdy and stackable, they have all the right features for foodservice.
Discover Flora Mikula's recipe for pork ribs with honey, spices and yellow curry. A chef who takes us on a journey with a richly flavored recipe
At the head of "l’Auberge de Flora", Flora Mikula is famous for not having her tongue in her pocket! Discover his daily life at the head of his company but also as Executive Chef in
Foodline le self-service design qui s’invite à l'Établissement Catholique d'Enseignement Sasserno de Nice pour plus de modernité.
Discover the recipe of the sardine from head to tail by Christopher Coutanceau.
Discover the recipe "freshness wave with strawberries and herbs from the garden" by Benoit Godillon of the two-star restaurant Christopher Countanceau
