The Alsatian chef Daniel Nuss worked in many countries around the world before moving to Dubai, a city where "anything is possible". His motto? Quality!
Come and discover how to cook blue lobster by following step by step the recipe and advices from Chef Daniel Nuss, culinary director at W Palm – The Palm in Dubai.
Margarita Vaamonde is chef of the new "MasterChef, the TV Experience" restaurant concept which has recently opened in Dubai, and inspired by the successful culinary competition
Chef Philippe Marand has successfully created the Chocolate Academy in Dubai, which opened in 2015. A real challenge in terms of creativity, as the demand is so high.
At the head of "l’Auberge de Flora", Flora Mikula is famous for not having her tongue in her pocket! Discover his daily life at the head of his company but also as Executive Chef in the Millésime group
This cold brew nitrogen coffee may just be the very next thing to appear on your café, bar or restaurant menu. With the new Nitro Whip, Cold Brew is being transformed into Nitro Coffee!
From one ocean to another, it is only a step that this young Breton took four years ago to settle in Dubai. At 32, Grégoire Berger is the chef at Ossiano, a table in the most breathtaking setting …
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