We were delighted to be partners, once again this year, with the Événement des Chefs in Saint-Tropez —and what an event it was!
We would like to extend our heartfelt thanks to everyone who helped make this such a unique experience.
On this occasion, we were able to enjoy an unforgettable meal at @chezcamille.ramatuelle, where the bouillabaisse is world-renowned—a brief interlude during the event in Ramatuelle.
More than a hundred of France’s most renowned chefs gathered for a moment of fellowship among food enthusiasts. It was a lunch marked by camaraderie.
Thank you all for being here, for your loyalty, and for the simple, sincere, and inspiring conversations we shared throughout the event.
A big thank you also to Maxime Frederic @arnauddonckle and the entire team at @pleincoeur, who treated us to an exceptional rum baba to bring this event to a wonderful close.
Bravo à l’organisation @leschefsasttropez, et tout particulièrement @pascalelperez @tomcarbonel , pour votre efficacité et votre accueil remarquable. Grâce à vous, nous repartons avec le sourire, des souvenirs plein la tête… et déjà hâte de la prochaine édition !
