Once again this year, Matfer Bourgeat had the honor of partnering with the event “Chefs in Saint-Tropez Celebrate Producers”. Indeed, this must-attend event brings together the leading figures in French gastronomy.
This event is much more than just a professional gathering. Above all, it embodies the values that have always driven us: a passion for our craft and excellence in our expertise. It also highlights the importance of passing on France’s culinary heritage.
Matfer Bourgeat Saint-Tropez: A Strong Commitment to Professionals
For more than two centuries, Matfer Bourgeat has been serving the restaurant, pastry, and bakery industries. In addition, the brand designs equipment for the food service industry that meets the highest standards.
Therefore, standing alongside chefs and producers is a given. Every day, these women and men help promote French cuisine. They achieve this through their expertise, creativity, and commitment to quality.
In Saint-Tropez, we spoke with more than 160 of the industry’s most renowned experts. These meetings are invaluable because they inform our thinking and strengthen our ties to the field. They enable us to develop solutions that are increasingly tailored to the needs of professionals.
A Special Moment of Togetherness in Ramatuelle
One of the highlights of this year’s event is an exceptional lunch at Chez Camille in Ramatuelle. This iconic restaurant owes its reputation in large part to its famous bouillabaisse.
In a warm and welcoming atmosphere, chefs, producers, partners, and artisans came together to share an authentic experience. These moments perfectly embody the spirit of French gastronomy. Indeed, the pursuit of excellence goes hand in hand with the joy of connection and the passing down of traditions.
Matfer Bourgeat Saint-Tropez: Shared Values That Bring Us Together
What unites us today lies at the very heart of Matfer Bourgeat’s DNA:
A Passion for Flavor
Respect for Expertise
Innovation for Professionals
The Excellence of “Made in France”
A commitment to passing on and advancing the culinary arts
These are the values we uphold every day alongside our clients, partners, and employees.
Thank you to everyone involved in this wonderful event
First of all, we would like to extend our most sincere thanks to all the participants. Their presence, their loyalty, and the richness of our discussions made these two days a success.
A big thank you also to Philippe Bernachon. His iconic
“Éventail” added a delicious and generous touch to this exceptional day.
Finally, we would like to commend the chefs’ teams in Saint-Tropez for their outstanding work. Special thanks to Pascal El Pérez and Tom Carbonnel for their hospitality and organization.
This edition once again confirms the strength of the collective that keeps French gastronomy alive. At Matfer Bourgeat, we are proud to contribute to this and to continue, alongside chefs and producers, our mission to promote professional excellence.
Continue exploring
The adventure doesn’t end there: Matfer Bourgeat in Saint-Tropez maintains a consistent presence among industry professionals, trade show after trade show, edition after edition.
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Relive the previous edition: Chefs in Saint-Tropez Celebrate Local Producers, 2025 Edition
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Our Most Recent Events for Industry Professionals: All Our Events and Trade Shows
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Check out our latest additions and our entire product lineup: Check them out now