We had the great pleasure of partnering the Chefs’ event in Saint-Tropez again this year, and what an event it was!
We’d like to extend our warmest thanks to everyone who helped make it such a unique event.
On this occasion, we were able to share an unforgettable meal at @chezcamille.ramatuelle where the reputation of bouillabaisse is second to none, a little interlude during the event, in Ramatuelle.
More than a hundred of France’s most renowned chefs came together to share a moment of culinary passion. It was a luncheon of complicity and friendship.
Thank you all for coming, for your loyalty, and for the simple, sincere and inspiring discussions we shared throughout the event.
A big thank you also to Maxime Frederic @arnauddonckle and the whole @pleincoeur team, who treated us to an exceptional rum baba to round off the evening in style.
What unites us today is a sincere passion for taste, know-how and the excellence of Made in France. Thanks to your creativity and commitment, we are proud to contribute to the promotion of French gastronomy through your talent, here and beyond our borders.💫
