HIGH-PERFORMANCE EQUIPMENT: A FULL RANGE
Since the mid-19th century when the French started to make their mark on the country, baking has been an integral part of Vietnamese culinary arts.
Thanks to the famous bánh mì – small, wheat and rice flour baguettes – traditional bread is also undergoing a renaissance with a little help from passionate, expert bakers such as David Broutin. Matfer naturally wanted to support and guide this culinary passion.
Trained baker and pastry-maker David Broutin went to Vietnam in 1997, and he’s never looked back since. He’s always keen to communicate his passion, and over the past 20 years he’s gathered plenty of followers!
A project by Eurochef Worldwilde in Vietnam
