In this culinary landscape where we run after mobility and good health, the salad bar is needed. Combine equipment, distribution, fresh and healthy products, our challenge!
Tartelet “Karamel of toasted nuts”by Nicolas Haelewyn
Duck liver parfait with elder flower gelée, spiced pumpkin seed and flowers recipe by chef Johnny Besch, BLVD, Chicago.
It was in June of last year that BLVD, the buzz of Chicago opened its doors in the West Loop, a previously seedy neighborhood turned into the haunt for up and coming chefs. At the kitchen’s head and creator of the restaurant’s menu: chef Johnny Besch.
Pastry Chefs, make Wedding-Cakes as beautiful as they are good with Matfer cake kits. For a majestic wedding cake, simply discover our tips.
The Matfer puree press is a kitchen equipment for professionals, it makes the preparation of purees, simple and fast. Discover all the benefits of Prep Chef Press Mashed Potatoes for your kitchen.
Meeting with this Mexican cheffe which makes sparks …
The sparkling Cheffe Béatriz Gonzalez puts us in appetite with her potato gnocchi à la crème de Parmesan
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