Matfer Bourgeat was asked by Cofidis to design and create a company restaurant that was different from the usual, and created a customized, modular Food Line.
Come and discover the journey of Chef Jérémy Del Val, his role in the Maison Dalloyau but also his desires as well as his vision as a pastry chef.
Discover the stackable cloche for pastry trays, the new indispensable accessory by Matfer Bourgeat that preserves products and enables them to be safely transported.
Discover the exclusive video for Matfer Bourgeat of the Valentine's Day recipe brought to you by Chef Jérémy Del Va, chef creator at DALLOYAU.
Partner of the organizer GL Events for the “Scène Sucré” event, come and share with us some highlights from the Europain 2020 trade show, a reference for baking and pastry professionals in France and abroad.
The Alsatian chef Daniel Nuss worked in many countries around the world before moving to Dubai, a city where "anything is possible". His motto? Quality!
Come and discover how to cook blue lobster by following step by step the recipe and advices from Chef Daniel Nuss, culinary director at W Palm – The Palm in Dubai.
Discover the step-by-step recipe of the Tatin-style Yule log recipe by Nina Metayer d with an exclusive video for Matfer Bourgeat
