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OUR CSR COMMITMENT
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Projects
Commercial Food Service
Foodservice
Hotel Food Service
Food Retail
Project Events
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
utensils
Table arts
meal distribution
Custom Furniture and Cafeteria
Digital tools
Institutionnel
CSR Commitment
Events
Taylor
Catalogs
Matfer Bourgeat news
Hotel Food Service
,
Luxury Hotels
,
Projects
George V: A Chocolate Scallop by Guillaume Cabrol and Michael Bartocetti
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Institutionnel
Matfer – Longny au Perche: When CSR Comes to Life Around World Bee Day
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Equipment for Corporate Cafeterias
,
Foodservice
BANQUE POPULAIRE — TWO CORPORATE CAFETERIAS DESIGNED BY MATFER BOURGEAT
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Commercial Food Service
,
Projects
L’Instant Gourmand: the new snack corner at the Leclerc Center in Nœux-les-Mines, designed by OCF of Matfer Bourgeat Création
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Events
A Photo Recap of the Patiss’Art 2025 Trade Show: Creativity and Delicious Treats Abound
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Matfer Bourgeat Creation
Vitrines pour commerces alimentaires
Caves à vin
Meubles de cuisine chauds et froids pour les étoilés
Les ustensiles de cuisine et de pâtisserie
reportage
Food Retail
,
Projects
PASTRY & CHOCOLATE DISPLAY CASE – BERNACHON CHOCOLATIER BY OCF MATFER BOURGEAT CREATION
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Baking Equipment
,
Food Retail
,
Projects
PASTRY & CHOCOLATE SHOWCASE: YANN BRYS – TOURBILLON PASTRY BY OCF MATFER BOURGEAT CREATION
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Bakery Equipment
,
Food Retail
,
Projects
White Project in La Baule: The Elegance of a Custom Design by OCF
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INSTAgram
T’as enfin trouvé la solution aux siphons qui refr
[USINE OCF - MATFER BOURGEAT CREATION] OCF by @ma
[Au coeur de l’usine OCF, groupe Matfer Bourgeat C
[INSITU - ARTS DE LA TABLE - SPHERE MODELE BLANCHE
Et si vos desserts se démoulaient parfaitement à c
[INSITU - ARTS DE LA TABLE - TASSES BIKOLOR PANACH
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Chef's recipes
Chef's interview
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Innovations
,
utensils
professional tools essential for working with chocolate
Innovations
Bourgeat Wash-hand basin: indispensable during the Coronavirus period
Innovations
,
utensils
ISI Nitro Whip for cold brew coffee
Innovations
,
utensils
Stackable cloche for pastry tray
Events
EUROPAIN 2020, A REFERENCE TRADESHOW FOR BACKING AND PASTRY PROFESSIONALS
Innovations
,
utensils
The must-have utensils for restaurants and laboratories: Stirrers, strainers and Skim’all
Innovations
,
utensils
A new generation jug fit for any challenge
Innovations
,
Table arts
QUADRA, RANGE OF BUFFETS FOR THE DISTRIBUTION OF MEALS
Custom Furniture and Cafeteria
,
Innovations
The Taïga refrigerated food preparation table
Innovations
,
utensils
Professional Plate Covers