Located in the chateau of the same name on the outskirts of Paris, the Ferrières hotel school stands for French excellence.
Food lines are an environmentally friendly system for serving meals.
Nicolas Haelewyn has been obsessed with caramel of all kinds since he was a boy...
Benoit Bardon is proud of his work. And it is certainly true that no one else makes meringues quite like him.
The devil is in the details. Every section was made to measure and designed right down to...
Quality and good looks are totally compatible with fast food.
Soft, curving lines and bold colors have been chosen to blend in seamlessly with the...
The aim here was to provide more space and greater comfort for workers, while guaranteeing that standards around food preparation and service are respected.
![[MATFER - GAMME MOULE À PÂTÉ CROÛTE EXOPAN]
L’harmonie parfaite entre pâte, farce et gelée commence par un moule bien choisi.
Avec les moules à pâté croûte EXOPAN, chaque préparation devient une pièce maîtresse.
✅️Cuisson homogène et belle coloration au four
✅️Démoulage facile
✅️Robuste et durable, idéal pour un usage intensif
Alliez dès maintenant précision et créativité avec nos moules à pâté croûte EXOPAN
📷 by @patrick_rougereau
🍴by @emelineaubry_du_pate_croute
#InPâtéCroûteWeCrust #EmelineAubry #patecroute #charcuterie #moldpastry](https://blog.matferbourgeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
