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Kitchen tools at Pâte à Pain

LUXURY – TRANSPARENCY – APPROACHABILITY

Antonia and Richard Ildevert met at the École Lenôtre and they opened their bakery in June 2016. Their store is sophisticatedly restrained, cheerful and bright in style, and it opens onto a cutting-edge, equipped kitchen. It is here that they make all their delicious products by hand.

Easy turning out, no greasing needed, thanks to Exopan molds

Tools suited to chef’s techniques.

Pâte à pain

Tools designed for intensive use.

Pate-a-Pain

For easy cutting of desserts.

de pate à pain

Airy whipped cream with the Alphamix beater.

A sieve used upside down to grate and level tart bases.

De Pate à pain

Exoglass® cutter: comfort and precision.

De pate à pain
A project by Matfer in Jouars Pontchartrain

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