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A kitchen and dining room at Le Christine


Freshness and product quality are key in this restaurant in the heart of St-Germain-des-Prés, which offers a new twist on traditional French cuisine. To bring out every last flavor with exactitude and subtlety, the chef opted for a high performance material and a refined tableware collection to get guests’ mouths watering.

  • Airy, quick, well-structured preparations with the FMC whisk.
  • Fine flavor thanks to a high-temperature flexible spatula.
  • Precision decoration thanks to stainless steel nozzles.
  • The finishing touch is added using the chef’s tongs.
  • Soft-touch pepper mill, Bormiolo Rocco crystal tumblers and wine glasses.
  • Acacia serving board, with a warm wooden feel.
  • Studio Print collection plates.

A project by Matfer and In Situ in Paris

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